recipe

Muslims across the world gather every year to celebrate the end of Ramadan, a month of fasting.  They celebrate Eid al-Fitr – one of the biggest dates in the Islamic calendar which is based on the lunar cycle, the date of Eid al-Fitr is set when a new moon is sighted. It is also an opportunity for forgiveness and for Muslims to thank Allah for the strength he gave to aid their self-control. Make your Eid more happier by adding some delicious flavors on it, we are sharing some of the recipes you can try this EID.

1.Recipe

Strawberry and Dates Roll

strawberry-and-dates-roll

Servings: 4

Ingredients:

  • 10-12 nos. Dates, seedless
  • 75 g (5 tbsp) Dr. Oetker FunFoods Strawberry Dessert Topping
  • 50 g Almonds, chopped
  • 50 g Cashewnuts, chopped
  • 5-6 nos. Marie Biscuits, crushed
  • 50 g (3 tbsp) Desiccated Coconut Powder

Directions:

  • In a blender jar, add dates and 2 tbsp strawberry dessert topping. Blend for 20-30 seconds
  • or until you get a coarse paste.
  • Take out above mixture in a bowl and add nuts. Mix well, make small round balls and shape
  • them into cigars or cylinders.
  • In a bowl mix together biscuits and 2 tbsp coconut powder.
  • Dip above rolls in remaining strawberry dessert topping and finally put them in biscuit mix to get good coating all over.

Put remaining coconut powder on top of rolls and serve cold.

Preparation time: 15 Minutes

2.Recipe

Shahi Lucknowi Seviyaan

2-food-pic

Servings: 2

Ingredients:

  • 500 ml Full Cream Milk
  • 50 g Almonds, chopped
  • 50 g Cashewnuts, chopped
  • 60 g Roasted Vermicelli
  • 1 tbsp Condensed Milk
  • 1 tbsp Sugar
  • 50 g (3 tbsp) Dr. Oetker FunFoods Milk Shake Mix Kesar Pista
  • ½ tsp Kewra Water
  • 1 tbsp Pistachio, chopped

Directions:

  • Heat saucepan (low flame) add milk, almonds, cashewnuts and vermicelli. Let it cook for 5
  • minutes or until milk starts to boil.
  • Add condensed milk, sugar and milk shake mix. Cook for 5 minutes or until Milk shake mix is
  • dissolved completely and mixture is thick in consistency.
  • Pour kewra water and mix well. Garnish with pistachio and serve.

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

3.Recipe

Mayo Phirni Recipe

3-food-pic

Servings: 4

Ingredients:

  • 1 Litre, Full Cream Milk
  • 90 g (6 tbsp) Rice Flour
  • 140 g Sugar
  • 1 tsp Green Cardamon Powder
  • 8-10 nos. Cashewnuts, chopped
  • 5 nos. Almonds, chopped
  • 60 g (4 tbsp) Dr. Oetker FunFoods Veg Mayonnaise

Directions:

  • Heat milk in a pan (medium flame) until it comes to boil and then simmer for 1-2 minutes.
  • Add rice flour, sugar, cardamom powder and cashewnuts. Stir continuously to prevent
  • lumps.
  • Continue stirring on low flame for 6-7 minutes or until it begins to thicken. Finally take it
  • out from flame and let it cool down.
  • Add mayonnaise to above mixture and mix well.
  • Pour the mixture into serving bowls. Refrigerate it for 2 hours, garnish it with almonds and serve.

Preparation Time: 5 Minutes

Cooking Time: 25 Minutes

4.Recipe

Gulab Kheer Recipe

f4

Servings:

Ingredients:

  • 1 Litre, Full Cream Milk
  • 100 g Rice, washed and soaked for 30 minutes
  • 100 g Sugar
  • 1 tsp Green Cardamon Powder
  • 8-10 nos. Cashewnuts, chopped
  • 60 g (4 tbsp) Dr. Oetker FunFoods Milk Shake Mix Rose
  • 5 nos. Almonds, chopped

Directions:

  • 1 Bring milk to boil in a large saucepan.
  • 2 Add rice, sugar, cardamom powder, cashewnuts and rose milk shake mix. Simmer over low
  • heat until the mixture thickens and the rice is cooked completely.
  • 3 Pour the mixture into serving bowls. Refrigerate it for 2 hours, garnish it with almonds and serve.

Preparation Time: 5 Minutes

Cooking Time: 25 Minutes

Recipes by Chef Ranveer Brar (FunFoods by Dr. Oetker)

Comments

comments